Chinese Food

Bean sprout soup

Bean curd with minced meat

Vinegar can appetizer. It has good antibacterial and bactericidal effects. It can also soften blood vessels and reduce cholesterol. It is a good prescription for cardiovascular and cerebrovascular patients such as hypertension. Pork tastes sweet... ...

Baby cabbage with minced garlic and vermicelli

Baby cabbage is smooth and sweet in nature. It has the same nutritional composition as Chinese cabbage. It can nourish the stomach, promote the production of body fluid, eliminate the boredom and thirst, clear the heat and detoxify the body. It ... ...

Steamed pork with flour

Mom cooks every time. Mom goes back home. I try to make steamed pork for the first time.

Steamed scallops with minced garlic and vermicelli

Shredded asparagus with black bean sauce

Korean hot cabbage

Xiaoqingxin [oyster sauce, mushroom and rape]

Ah, I've been busy writing papers. I haven't seen Meibo for a long time. I don't feel good about it. Hurry up and write another paper.

Stewed celery with beef fillet

Secret ribs

Fried egg with balsam pear

Beef fillet with black pepper and beans

Sliced pork with mushroom

Shrimp skin with garlic

Stir fried razor clam with cabbage

Stewed broad flour with bean and potato

I remember a writer once said that the memory of hometown starts from eating. After reading Wang Zengqi's duck egg at Dragon Boat Festival and Xiao Qian's date kernel, I really understood this sentence. People often say that it's delicious to ea... ...

Stir fried meat with balsam pear

Steamed towel gourd with minced garlic

Two color meat jelly

The key to making a good frozen meat skin is one bubble, two boils and three cleans. 1. One bubble - this is a step that is easy to ignore. Use the skin. Make sure to soak in clean water for two hours, which is good for the next step of oil scra... ...

Braised string beans with minced pork and olive